Zucchini Lasagna

• 3

  zucchini

  3 zucchini

• 1/2

  onion

  1/2 onion

• 1 jar

  tomato sauce

  1 jar marinara or bolognese sauce

• •

  ground beef

  Ground beef, optional

• 1

  ricotta

  1 tub ricotta cheese

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• •

  garlic powder

  Garlic powder

• •

  mozzarella

  Shredded mozzarella

• •

  parmesan

  Shredded parmesan

Steps

1. 1

   Slice the zucchini thinly lengthwise.

2. 2

   Season the ricotta with garlic powder and salt.

3. 3

   Sauté the onion, then cook the ground beef if using, and stir in the sauce.

4. 4

   Spread a thin layer of sauce in a casserole dish and layer zucchini, ricotta, more sauce, and mozzarella.

5. 5

   Repeat the layers two more times and finish with mozzarella and parmesan.

6. 6

   Bake at 350°F for about 20 minutes until golden. Broil briefly if you want a crisp top.

Notes

• Let it cool for 5 to 10 minutes before serving.