Simple Roasted Turnips

• 1 1/2 pounds

  turnip

  1 1/2 pounds turnips, peeled and cut into pieces

• 2 teaspoons

  olive oil

  2 teaspoons olive oil

• 1/8 teaspoon

  ground sage

  1/8 teaspoon ground sage

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• 2 teaspoons

  butter

  2 teaspoons butter

Steps

1. 1

   Preheat the oven to 425°F.

2. 2

   Toss the turnips with olive oil, sage, salt, and pepper.

3. 3

   Roast for 30 to 35 minutes until tender.

4. 4

   Toss with butter and season again if needed.