Sheet-Pan Gochujang Chicken

• 2 1/2 to 3 pounds

  chicken drumstick

  2 1/2 to 3 pounds chicken drumsticks

• 2

  sweet potato

  2 large sweet potatoes, cubed

• 3

  carrot

  3 large carrots, chunked

• 2

  leek

  2 large leeks, cleaned and cut into rounds

• 3 tablespoons

  gochujang

  3 tablespoons gochujang

• 2 tablespoons

  soy sauce

  2 tablespoons soy sauce

• 1 tablespoon

  ginger

  1 tablespoon grated ginger

• 3 tablespoons

  neutral oil

  3 tablespoons neutral oil

• •

  salt

  Kosher salt

• •

  black pepper

  Black pepper

Steps

1. 1

   Preheat the oven to 425°F.

2. 2

   Whisk together the gochujang, soy sauce, ginger, and oil.

3. 3

   Toss the sweet potatoes, carrots, and leeks in most of the glaze and spread them on a sheet pan.

4. 4

   Season the drumsticks with salt and pepper, coat them in the remaining glaze, and nestle them among the vegetables.

5. 5

   Roast for 35 to 45 minutes, turning the pan halfway through, until the chicken is cooked and the vegetables are tender.