Salmon with Pesto and Green Beans

• 3 pounds

  salmon

  3 pounds whole salmon

• 3 cups

  green bean

  3 cups fresh green beans

• 1

  red onion

  1 red onion, thinly sliced

• 1/2 teaspoon

  salt

  1/2 teaspoon flaky salt

• 3 tablespoons

  olive oil

  3 tablespoons extra-virgin olive oil

• 1 handful

  chive

  Handful of fresh chives

• 1 handful

  basil

  Handful of fresh basil leaves

• 1 handful

  parsley

  Handful of fresh parsley

• 1/4 cup

  pine nut

  1/4 cup pine nuts

• •

  lemon

  Juice of 1 lemon

• 1 teaspoon

  salt

  1 teaspoon kosher salt

• 1/2 teaspoon

  honey

  1/2 teaspoon honey

Steps

1. 1

   Blend the chives, basil, parsley, pine nuts, lemon juice, olive oil, kosher salt, and honey into a smooth pesto.

2. 2

   Place the salmon in the middle of a parchment-lined baking pan and arrange the green beans and onion around it.

3. 3

   Spread three-quarters of the pesto over the fish.

4. 4

   Sprinkle flaky salt and drizzle olive oil over the beans and onion.

5. 5

   Bake at 420°F for 20 minutes.

6. 6

   Switch the oven to convection broil at 450°F and broil for 7 to 8 minutes.

7. 7

   Spread the remaining pesto over the fish before serving.