Salmon with Carrots and Onions

• 1

  salmon fillet

  1 whole salmon fillet, about 2.5 pounds

• 1

  onion

  1 sweet onion, sliced

• 8

  carrot

  8 carrots, peeled and cut into thin sticks

• 4

  lemon

  4 lemon slices

• 1 handful

  cilantro

  Handful of chopped cilantro

• 5 tablespoons

  olive oil

  5 tablespoons olive oil

• 1 teaspoon

  salt

  1 teaspoon salt

• 1 teaspoon

  paprika

  1 teaspoon paprika

• 1/4 teaspoon

  cinnamon

  1/4 teaspoon cinnamon

• 1/4 teaspoon

  cumin

  1/4 teaspoon cumin

• 1/4 teaspoon

  turmeric

  1/4 teaspoon turmeric

• 1 tablespoon

  maple syrup

  1 tablespoon maple syrup

• 1 teaspoon

  dijon mustard

  1 teaspoon Dijon mustard

• 1 teaspoon

  soy sauce

  1 teaspoon soy sauce

• 2

  garlic

  2 garlic cloves, minced

• •

  lemon

  Juice of 1 lemon

Steps

1. 1

   Preheat the oven to 420°F.

2. 2

   Place the salmon on a parchment-lined baking pan.

3. 3

   Arrange the onion, carrots, and lemon slices around the fish.

4. 4

   Mix the olive oil, salt, paprika, cinnamon, cumin, turmeric, maple syrup, Dijon, soy sauce, garlic, and lemon juice.

5. 5

   Pour the dressing over the fish and vegetables and spread it evenly.

6. 6

   Scatter cilantro over the vegetables.

7. 7

   Bake for 20 to 25 minutes, then broil at 450°F for 5 minutes to brown.