Roasted Potatoes, Sweet Potatoes and Drumsticks

• 7 to 8

  potato

  7 to 8 medium potatoes, peeled and sliced

• 2

  sweet potato

  2 large sweet potatoes, peeled and sliced

• 5

  chicken drumstick

  5 chicken drumsticks

• 4 to 5 tablespoons

  olive oil

  4 to 5 tablespoons olive oil

• 1 teaspoon

  dijon mustard

  1 teaspoon Dijon mustard

• 1 1/2 teaspoons

  salt

  1 1/2 teaspoons salt

• 1/2 teaspoon

  black pepper

  1/2 teaspoon black pepper

• 1 1/2 teaspoons

  smoked paprika

  1 1/2 teaspoons smoked paprika

• 1 teaspoon

  chicken seasoning

  1 teaspoon chicken-grill seasoning, optional

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Mix the olive oil, Dijon, salt, pepper, paprika, and optional seasoning.

3. 3

   Toss the potatoes, sweet potatoes, and drumsticks in the seasoning mixture.

4. 4

   Spread everything on a parchment-lined sheet pan in a single layer.

5. 5

   Roast for about 1 hour 30 minutes until the vegetables are soft and the drumsticks are browned and cooked through.