Roasted Onion Chicken Drumsticks

• 10

  chicken drumstick

  10 chicken drumsticks

• 1

  onion

  1 large onion, chopped

• 3 tablespoons

  olive oil

  3 tablespoons olive oil

• 1 teaspoon

  salt

  1 teaspoon salt

• 1/2 teaspoon

  black pepper

  1/2 teaspoon black pepper

• 1 teaspoon

  paprika

  1 teaspoon paprika

• 1 teaspoon

  garlic powder

  1 teaspoon garlic powder

• 1/2 teaspoon

  onion powder

  1/2 teaspoon onion powder

• 1/2 teaspoon

  thyme

  1/2 teaspoon dried thyme

• •

  cayenne pepper

  Optional cayenne pepper

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Pat the drumsticks dry.

3. 3

   Toss the chicken with olive oil, salt, black pepper, paprika, garlic powder, onion powder, thyme, and optional cayenne.

4. 4

   Spread the chopped onion on a baking sheet or large baking dish and place the drumsticks on top.

5. 5

   Bake for about 45 minutes, flipping halfway through.

6. 6

   Broil for 3 to 5 minutes at the end if you want extra crispiness.