Roasted Brussels Sprouts

• 1 1/2 pounds

  brussels sprout

  1 1/2 pounds Brussels sprouts, trimmed and halved

• 1 tablespoon

  olive oil

  1 tablespoon plus 1 teaspoon olive oil

• 1/2 teaspoon

  salt

  1/2 teaspoon kosher salt

• 1/4 teaspoon

  black pepper

  1/4 teaspoon black pepper

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Toss the Brussels sprouts with olive oil, salt, and pepper.

3. 3

   Spread them on a sheet pan, cut side down when possible.

4. 4

   Roast for 20 to 30 minutes until crisp on the outside and tender in the center.