Roasted Broccoli

• 1

  broccoli

  1 large head broccoli, cut into florets

• 2 to 3 tablespoons

  olive oil

  2 to 3 tablespoons olive oil

• 1 teaspoon

  garlic powder

  1 teaspoon garlic powder

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• •

  optional toppings

  Optional paprika, Parmesan, red pepper flakes, or lemon zest

Steps

1. 1

   Preheat the oven to 425°F.

2. 2

   Spread the broccoli on a baking tray.

3. 3

   Drizzle with olive oil and season with garlic powder, salt, and pepper.

4. 4

   Roast for 15 to 20 minutes until tender and browned at the edges.