Roasted Asparagus with Nutritional Yeast

• 1 bunch

  asparagus

  1 bunch asparagus, trimmed

• 2 tablespoons

  olive oil

  2 tablespoons olive oil

• 2 to 3 tablespoons

  nutritional yeast

  2 to 3 tablespoons nutritional yeast

• 1/2 teaspoon

  garlic powder

  1/2 teaspoon garlic powder

• 1/2 teaspoon

  smoked paprika

  1/2 teaspoon smoked paprika

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• •

  lemon

  Optional lemon wedges

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Place the asparagus on a lined baking sheet.

3. 3

   Drizzle with olive oil and sprinkle with nutritional yeast, garlic powder, smoked paprika, salt, and pepper.

4. 4

   Toss to coat and spread in a single layer.

5. 5

   Roast for 12 to 15 minutes until tender and crisp at the tips.

Notes

• Serve with lemon wedges if you want a little brightness.