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One-Pan P'titim and Chicken

Chicken cubes and Israeli couscous baked together with tomato paste and date syrup.

Servings 4 servingsPrep 10 minCook 50 minTotal 1 hr
chickenptitimbaked

Ingredients

10 items
  • 2 pounds

    chicken tender

    2 pounds chicken tenderloin, cut into cubes

  • 250 grams

    israeli couscou

    250 grams Israeli pearl couscous

  • 1 teaspoon

    salt

    1 teaspoon salt

  • 1 teaspoon

    turmeric

    1 teaspoon turmeric

  • 1 teaspoon

    sumac

    1 teaspoon sumac

  • 1 teaspoon

    garlic powder

    1 teaspoon garlic powder

  • 1.5 tablespoons

    tomato paste

    1.5 tablespoons tomato paste

  • 1 tablespoon

    date syrup

    1 tablespoon date syrup

  • 1/4 cup

    olive oil

    1/4 cup olive oil

  • 2.5 cups

    water

    2.5 cups boiling water

Steps

  1. 1

    Preheat the oven to 420°F.

  2. 2

    Place the ptitim in an oven-safe pan and add the chicken cubes.

  3. 3

    Season with salt, turmeric, sumac, garlic powder, tomato paste, date syrup, and olive oil.

  4. 4

    Mix well and spread everything evenly.

  5. 5

    Pour in the boiling water.

  6. 6

    Cover with wet parchment paper and then foil.

  7. 7

    Bake for 35 minutes.

  8. 8

    Remove the foil and parchment and bake uncovered for 15 more minutes.