Lemon Roasted Potatoes

• 2 pounds

  potato

  2 pounds small potatoes, halved or quartered

• •

  olive oil

  Olive oil

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• 1 teaspoon

  lemon

  1 teaspoon lemon zest

• 2 tablespoons

  lemon

  2 tablespoons fresh lemon juice

• 1 teaspoon

  dijon mustard

  1 teaspoon Dijon mustard

• 2

  garlic

  2 garlic cloves, minced

• 1 tablespoon

  herb

  1 tablespoon rosemary or thyme

• 1/4 teaspoon

  red pepper flakes

  1/4 teaspoon red pepper flakes

Steps

1. 1

   Preheat the oven to 425°F and line a baking sheet.

2. 2

   Toss the potatoes with olive oil, salt, and pepper and spread them on the pan.

3. 3

   Roast for 20 to 30 minutes until tender and golden.

4. 4

   Whisk together the olive oil, lemon zest, lemon juice, Dijon, garlic, herbs, red pepper flakes, salt, and pepper.

5. 5

   Drizzle the dressing over the hot potatoes and toss gently before serving.