Lemon Butter Sheet-Pan Salmon with Green Beans

• 2

  garlic

  2 garlic cloves

• 1

  lemon

  1 medium lemon

• 4 tablespoons

  butter

  4 tablespoons unsalted butter

• 4

  salmon fillet

  4 salmon fillets

• 3/4 teaspoon

  salt

  3/4 teaspoon kosher salt

• 1/4 teaspoon

  black pepper

  1/4 teaspoon black pepper

• 1 tablespoon

  olive oil

  1 tablespoon olive oil

• 1/4 cup

  broth

  1/4 cup broth

• 1 pound

  green bean

  1 pound green beans, trimmed

• •

  red pepper flakes

  Optional red pepper flakes

• •

  sesame oil

  Optional sesame oil

• •

  parsley

  Optional parsley

Steps

1. 1

   Preheat the oven to 400°F and line a sheet pan.

2. 2

   Pat the salmon dry and season with salt and black pepper.

3. 3

   Mix the garlic, lemon juice, and broth in a small bowl.

4. 4

   Toss the green beans with olive oil, the remaining salt, and optional red pepper flakes and sesame oil.

5. 5

   Spread the green beans on the sheet pan and nestle the salmon among them.

6. 6

   Top each fillet with butter and drizzle the lemon-garlic mixture over the pan.

7. 7

   Bake for about 20 minutes until the salmon is cooked and the green beans are tender.