Leek-y Chicken

• 1/2

  onion

  1/2 onion

• 2

  leek

  2 leeks

• 6

  mushroom

  6 mushrooms

• 4

  chicken thigh

  4 boneless chicken thighs

• 1 cup

  heavy cream

  1 cup heavy cream

• 3 tablespoons

  parmesan

  3 tablespoons grated Parmesan

• •

  salt

  Salt

• •

  black pepper

  Black pepper

Steps

1. 1

   Chop the onion, leeks, and mushrooms.

2. 2

   Season the chicken with salt and sauté it until cooked through and lightly browned. Remove it from the pan.

3. 3

   Cook the onion in the same pan until slightly golden, then add the leeks and sauté until soft.

4. 4

   Add the mushrooms and cook until their moisture cooks off and they begin to brown.

5. 5

   Add the cream, season to taste, and simmer gently.

6. 6

   Stir in the Parmesan until the sauce thickens, then return the chicken to the pan and serve.