Kimchi Fried Rice with Salmon
Cooked rice, baked salmon, kimchi, and soy sauce finished in one pan.
Servings 4 servingsPrep 10 minCook 35 minTotal 45 min
salmonricekimchi
Ingredients
9 items- 1.5 cups
rice
1.5 cups rice
- 3 cups
water
3 cups boiling water
- •
salmon
Salmon
- •
olive oil
Olive oil
- •
salt
Salt
- •
onion
Onion, chopped
- •
kimchi
Kimchi
- 3 tablespoons
soy sauce
3 tablespoons soy sauce
- 2 tablespoons
sesame oil
2 tablespoons sesame oil
Steps
- 1
Cook the rice by combining it with 3 cups boiling water, covering, and cooking for 20 minutes.
- 2
Place the salmon on a tray with olive oil and salt and bake for 20 minutes.
- 3
In a large frying pan, fry the chopped onion in olive oil until golden.
- 4
Add the kimchi and cook for 5 minutes.
- 5
Add the cooked salmon and break it into small pieces.
- 6
Add the cooked rice and cook for 5 minutes with the kimchi, onions, and salmon.
- 7
Stir in the soy sauce and sesame oil and serve hot.