Honey-Herb Roasted Acorn and Spaghetti Squash

• 2

  acorn squash

  2 acorn squash

• 1

  spaghetti squash

  1 spaghetti squash

• 4 tablespoons

  olive oil

  4 tablespoons olive oil

• 2 tablespoons

  honey

  2 tablespoons honey

• 1 teaspoon

  thyme

  1 teaspoon thyme

• •

  salt

  Salt

• •

  black pepper

  Black pepper

Steps

1. 1

   Preheat the oven to 400°F and line two baking sheets.

2. 2

   Brush the spaghetti squash halves with olive oil, salt, and pepper and place them cut side down on one sheet.

3. 3

   Slice the acorn squash into wedges and toss them with honey, olive oil, thyme, salt, and pepper on the second sheet.

4. 4

   Roast both trays for 25 to 35 minutes, swapping positions halfway through.

5. 5

   Scrape the spaghetti squash into strands and season it with a little more olive oil, salt, and pepper.