Gingery Beef and Greens Stir-Fry

• 1 pound

  beef

  1 pound beef, thinly sliced

• 1 tablespoon

  soy sauce

  1 tablespoon soy sauce

• 1 teaspoon

  cornstarch

  1 teaspoon cornstarch

• 3 tablespoons

  soy sauce

  3 tablespoons soy sauce

• 1 tablespoon

  rice vinegar

  1 tablespoon rice vinegar

• 1 tablespoon

  honey

  1 tablespoon honey or brown sugar

• 1 tablespoon

  cornstarch

  1 tablespoon cornstarch

• 1/3 cup

  water

  1/3 cup water

• 1 teaspoon

  sesame oil

  1 teaspoon sesame oil

• •

  mixed vegetables

  Broccoli, bok choy, kale, leek, carrots, and mini pepper

• 2 teaspoons

  ginger

  2 teaspoons grated ginger

• 2

  garlic

  2 grated garlic cloves

• •

  neutral oil

  Neutral oil

Steps

1. 1

   Toss the beef with soy sauce and cornstarch and let it rest for 10 minutes.

2. 2

   Whisk together the sauce ingredients.

3. 3

   Sear the beef in a very hot skillet in batches and remove it.

4. 4

   Cook the vegetables in stages: leek first, then broccoli and stems, then carrots and peppers, then garlic and ginger, then bok choy and kale.

5. 5

   Return the beef and any juices to the pan and pour in the sauce.

6. 6

   Toss until the sauce turns glossy and thick, then serve with rice.