Easy Meatballs
Simple baked beef meatballs with parmesan, onion, and breadcrumbs.
beefmeatballsoven
Ingredients
9 items- 2 pounds
ground beef
2 pounds ground beef
- 2
egg
2 large eggs, beaten
- 1/2 cup
breadcrumb
1/2 cup breadcrumbs
- 1/2 cup
parmesan
1/2 cup grated parmesan
- 1/2 cup
onion
1/2 cup finely chopped onion
- 4 teaspoons
garlic
4 teaspoons minced garlic
- 1 1/2 teaspoons
salt
1 1/2 teaspoons kosher salt
- 1/2 teaspoon
black pepper
1/2 teaspoon black pepper
- •
parsley
Optional chopped parsley
Steps
- 1
Preheat the oven to 400°F and line a baking sheet.
- 2
Mix the beef, eggs, breadcrumbs, parmesan, onion, garlic, salt, pepper, and optional parsley.
- 3
Scoop and shape the mixture into meatballs and place them on the baking sheet.
- 4
Bake for 17 to 20 minutes, turning halfway through, until cooked through.