Coconut-Braised Collard Greens

• 1

  collard green

  1 large bunch collard greens

• 1 tablespoon

  butter

  1 tablespoon unsalted butter

• 1 tablespoon

  coconut oil

  1 tablespoon coconut oil

• 1 bunch

  scallion

  1 bunch scallions, sliced

• 1 1/2 cups

  coconut milk

  1 1/2 cups unsweetened coconut milk

• 1 tablespoon

  soy sauce

  1 tablespoon soy sauce

• •

  salt

  Salt

• •

  black pepper

  Black pepper

Steps

1. 1

   Wash and chop the collard greens into 2- to 3-inch pieces.

2. 2

   Heat the butter and coconut oil in a large skillet and cook the scallions until softened.

3. 3

   Add the collards and cook just until wilted.

4. 4

   Add the coconut milk and soy sauce and bring to a simmer.

5. 5

   Simmer uncovered, stirring often, until the greens are cooked to your liking.