Chicken Tenders with Tomatoes

• 2 to 3 pounds

  chicken tender

  2 to 3 pounds boneless skinless chicken tenders

• 1/2 teaspoon

  oregano

  1/2 teaspoon dried oregano

• 1/2 teaspoon

  salt

  1/2 teaspoon salt

• •

  black pepper

  Black pepper

• •

  neutral oil

  Oil for frying

• 3 pounds

  tomato

  3 pounds ripe tomatoes, cut into wedges

• 5

  garlic

  5 garlic cloves, minced

• •

  basil or parsley

  Basil or parsley, chopped

Steps

1. 1

   Season the chicken with oregano, salt, and pepper.

2. 2

   Pan-fry the chicken in batches until golden on both sides, then set aside.

3. 3

   Lower the heat and cook the garlic with a little extra oil if needed.

4. 4

   Add the tomatoes, salt, and pepper and cook until they release their juices and become a fresh sauce.

5. 5

   Return the chicken to the skillet, tuck it into the sauce, and finish with basil or parsley.