Chicken Soup

• 1

  onion

  1 onion, chopped

• 1

  tomato

  1 tomato, chopped

• 1

  zucchini

  1 zucchini, cut into large pieces

• 3

  carrot

  3 carrots, peeled and cut into chunks

• 1

  winter squash

  1 small pumpkin or squash, chopped

• 1

  potato

  1 potato, peeled and cut into chunks

• 2

  celery

  2 celery stalks, cut into pieces

• •

  cilantro

  Fresh cilantro leaves

• 1

  onion

  1 whole onion, peeled

• 4

  chicken leg

  4 chicken legs

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• •

  onion powder

  Onion powder

• •

  water

  Water

Steps

1. 1

   Heat a large pot and sauté the chopped onion and tomato until softened.

2. 2

   Add the chicken legs and zucchini and cook for a few minutes.

3. 3

   Add enough water to cover the chicken and vegetables.

4. 4

   Add the carrots, squash, potato, celery, cilantro leaves, and whole onion.

5. 5

   Season with salt, pepper, and onion powder.

6. 6

   Bring to a boil and skim any foam from the top.

7. 7

   Reduce the heat, cover, and simmer for 1 1/2 hours, stirring occasionally.