Chicken and Potatoes

• 10

  chicken drumstick

  10 chicken drumsticks

• •

  potato

  Potatoes, peeled and cut into wedges or cubes

• 1

  onion

  1 onion, cut into wedges

• 3 tablespoons

  olive oil

  3 tablespoons olive oil

• 2 teaspoons

  smoked paprika

  2 teaspoons smoked paprika

• 1 teaspoon

  garlic powder

  1 teaspoon garlic powder

• 1/2 teaspoon

  thyme

  1/2 teaspoon dried thyme or oregano

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• •

  lemon

  Juice of 1/2 lemon, optional

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Pat the drumsticks dry.

3. 3

   Toss the chicken, potatoes, and onion with olive oil, paprika, garlic powder, thyme, salt, and pepper.

4. 4

   Spread everything on a sheet pan in a single layer, skin side up.

5. 5

   Roast for 40 to 50 minutes, flipping the potatoes halfway through, until the chicken is cooked through and the potatoes are golden.

6. 6

   Finish with lemon juice if you like.