Bulgogi-Style Tofu

• 1 block

  firm tofu

  1 block firm tofu, pressed

• 3 tablespoons

  soy sauce

  3 tablespoons soy sauce

• 1 tablespoon

  brown sugar

  1 tablespoon brown sugar

• 1 tablespoon

  sesame oil

  1 tablespoon sesame oil

• 2 cloves

  garlic

  2 cloves garlic, minced

• 1 teaspoon

  ginger

  1 teaspoon grated ginger

• 1 tablespoon

  gochujang

  1 tablespoon gochujang

• 1 tablespoon

  olive oil

  1 tablespoon olive oil

• 2

  scallion

  2 scallions, sliced

• 1 tablespoon

  sesame seed

  1 tablespoon toasted sesame seeds

Steps

1. 1

   Press the tofu for at least 15 to 20 minutes, then cut it into cubes.

2. 2

   Mix the soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, olive oil, scallions, and sesame seeds.

3. 3

   Toss the tofu in the marinade and let it sit for at least 30 minutes.

4. 4

   Roast on an oiled or lined sheet pan at 425°F for 20 to 25 minutes, flipping halfway through, until crisp and caramelized.