Beef Stroganoff

• 1 1/2 pounds

  sirloin roast

  1 1/2 pounds sirloin roast

• •

  salt

  Salt

• •

  black pepper

  Black pepper

• 2 tablespoons

  flour

  2 tablespoons all-purpose flour

• 1 1/2 teaspoons

  paprika

  1 1/2 teaspoons hot paprika

• 1 tablespoon

  neutral oil

  1 tablespoon neutral oil

• 4 tablespoons

  butter

  4 tablespoons butter

• 1/2 pound

  mushroom

  1/2 pound button mushrooms

• 2

  shallot

  2 small shallots, sliced

• 12 ounces

  egg noodle

  12 ounces wide egg noodles

• 1/4 cup

  white wine

  1/4 cup dry white wine

• 1 cup

  cream

  1 cup heavy cream or crème fraîche

• 1 1/2 teaspoons

  worcestershire sauce

  1 1/2 teaspoons Worcestershire sauce

• 1 1/2 teaspoons

  dijon mustard

  1 1/2 teaspoons Dijon mustard

• •

  parsley

  Parsley, for garnish

Steps

1. 1

   Bring a large pot of salted water to a boil for the noodles.

2. 2

   Slice the beef into strips and coat it in flour, paprika, salt, and pepper.

3. 3

   Brown the beef in batches in a hot skillet with oil, then remove it.

4. 4

   Cook the mushrooms and shallots with butter until deeply browned.

5. 5

   Boil the egg noodles and toss them with butter.

6. 6

   Deglaze the mushrooms with wine, then add the cream, Worcestershire, and Dijon.

7. 7

   Return the beef to the pan just long enough to heat through and serve it with the noodles.