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Baked Chicken Schnitzel

Breadcrumb-coated chicken baked until golden and crisp.

Servings 8 servingsPrep 20 minCook 25 minTotal 45 min
chickenovencrispy

Ingredients

8 items
  • 2 pounds

    chicken breast

    2 pounds chicken breast or chicken fillets

  • 4

    egg

    4 eggs, beaten

  • 4 teaspoons

    mustard

    4 teaspoons mustard

  • 2 tablespoons

    soy sauce

    2 tablespoons soy sauce

  • 1/2 teaspoon

    paprika

    1/2 teaspoon sweet paprika

  • 1/2 teaspoon

    garlic

    1/2 teaspoon garlic powder or 2 garlic cloves

  • •

    breadcrumb

    Breadcrumbs

  • •

    olive oil

    Olive oil, for drizzling

Steps

  1. 1

    Whisk together the eggs, mustard, soy sauce, and spices.

  2. 2

    Add the chicken and coat it well in the egg mixture.

  3. 3

    Preheat the oven to 350°F and line two baking sheets.

  4. 4

    Coat each piece of chicken in breadcrumbs and place it on the prepared baking sheets.

  5. 5

    Drizzle lightly with olive oil and bake for 10 to 15 minutes.

  6. 6

    Flip and bake for another 5 to 10 minutes until golden and cooked through.